You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the United States. With over 31,000 associates dedicated to advancing the healing and healthful missions of its clients, Morrison Healthcare utilizes the Power of Food to create personalized dining experiences for patients and visitors alike. The company prides itself on leveraging its culinary, nutritional, and operational expertise to provide consistent, high-quality meal services. Morrison Healthcare has been a trusted partner in the healthcare industry for more than 70 years, providing more than 600 million... Show More
Job Requirements
- Associate degree or equivalent experience
- 3-5+ years of progressive culinary or kitchen management experience
- hands-on chef leadership experience
- knowledge of food safety and sanitation standards
- ability to manage high-volume foodservice operations
- strong leadership and communication skills
- proficiency with Microsoft Office and Outlook
- ServSafe certification preferred
- willingness to relocate if outside the area
Job Qualifications
- Associate degree or equivalent experience
- 3-5+ years of progressive culinary or kitchen management experience
- hands-on chef leadership required
- high-volume foodservice experience preferred
- institutional, batch cooking, or catering experience a plus
- strong knowledge of food quality, cost controls, sanitation, and presentation
- computer skills including Microsoft Office and Outlook
- ServSafe certification preferred
Job Duties
- Oversee daily kitchen operations
- prepare or direct meal production to company standards
- develop regular and modified menus
- ensure recipe, portion, and presentation compliance
- complete production and waste logs
- train staff on food preparation, safety, sanitation, and equipment use
- manage cleaning and maintenance schedules
- control food and supply inventory within budget
- ensure compliance with health, sanitation, and safety regulations
- participate in meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: