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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare food and nutrition services company, part of Compass Group USA, recognized for its broad presence across more than 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison Healthcare harnesses the Power of Food to elevate patient dining experiences and support the healing mission of its clients. Established more than 70 years ago, the company has built a strong reputation by combining culinary expertise, nutritional knowledge, and operational excellence to consistently deliver high-quality food services that enhance patient care and satisfaction. Morrison Healthcare serves over 600 million meals annually and boasts a workforce... Show More
Job Requirements
- Associate degree or equivalent experience
- 3-5+ years of progressive culinary/kitchen management experience
- hands-on chef leadership experience
- knowledge of food quality and cost control
- experience with food safety and sanitation practices
- ability to manage kitchen staff and operations
- proficiency in computer applications including Microsoft Office and Outlook
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- 3-5+ years of progressive culinary/kitchen management experience
- hands-on chef leadership required
- high-volume foodservice experience preferred
- institutional, batch cooking, or catering experience a plus
- strong knowledge of food quality, cost controls, sanitation, and presentation
- computer skills including Microsoft Office and Outlook
- ServSafe certification preferred
Job Duties
- Oversee daily kitchen operations
- prepare or direct meal production to company standards
- develop regular and modified menus
- ensure recipe, portion, and presentation compliance
- complete production and waste logs
- train staff on food prep, safety, sanitation, and equipment use
- manage cleaning and maintenance schedules
- control food and supply inventory within budget
- ensure compliance with health, sanitation, and safety regulations
- participate in meetings and staff development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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