Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $96,700.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare prides itself on providing exceptional food service experiences that combine socially responsible practices with a deep commitment to wellness and sustainability. The company operates hospital kitchens, restaurants, and cafes that support a broad range of healthful eating choices, including their innovative Mindful Choices wellness and sustainability platform. This platform reflects comprehensive knowledge of healthful eating and the behavioral changes associated with food consumption, aligning with initiatives... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to train and lead kitchen staff
- Proficiency in computer applications including Microsoft Office and email
- ServSafe certification preferred
- Ability to comply with health and safety standards
- Strong communication and organizational skills
- Must be able to maintain a safe and sanitary kitchen environment
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Follow safety policies and procedures including occurrence reporting
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter