Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader within the hospitality industry, operating as a part of Compass Group USA. With a mission rooted in passion for food and hospitality, Flik prides itself on cultivating a team-oriented environment where employees are valued and encouraged to grow. Known for its commitment to innovation, quality, and exceptional service, Flik engages with a wide range of clients, delivering tailored culinary experiences that emphasize freshness, sustainability, and nutritional balance. This company fosters an inclusive workplace, embracing diversity and equal opportunity as foundational principles that support its continued success in serving exceptional dining services across various... Show More
Job Requirements
- A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting
- Knowledge of nutrition needs and demands of an athlete
- Ability to lead and manage culinary staff effectively
- Strong organizational and budgeting skills
- Familiarity with food safety standards and HACCP guidelines
- Excellent communication and collaboration skills
- Bachelor’s degree in culinary arts, nutrition, food science, or related field preferred
Job Qualifications
- A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred
- Bachelors' degree in culinary arts, nutrition, food science, and/or related field a plus
- Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines
- Knowledge of nutrition needs and demands of an athlete
Job Duties
- Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance
- Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
- Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
- Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc., applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards)
- Establish relationships with quality, nutritional-minded vendors to procure seasonal, local and sustainable ingredients
- Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
- Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes' needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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