Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a pioneering leader in transforming the foodservice experience in private and independent schools across more than 300 communities nationwide. With over four decades of dedicated service, Flik is committed to delivering exceptional dining experiences focused on quality, nutrition, and sustainability. The company partners with local suppliers to ensure meals are crafted using fresh, locally sourced ingredients, promoting sustainable agricultural practices that support local economies and foster healthier communities. Beyond just foodservice, Flik elevates its mission by integrating cutting-edge nutrition education programs designed to empower students with the knowledge and tools necessary to make healthy lifestyle... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years of culinary management experience preferably in high-volume foodservice or catering environments
- prior experience in a K-12 or higher education setting preferred
- ability to lead food and labor costs while maintaining quality standards
- catering experience required
- strong leadership organizational and interpersonal skills
- proficiency with kitchen operations software and Microsoft Office Suite Word Excel Outlook
- ServSafe Certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience preferably in high-volume foodservice or catering environments
- prior experience in a K-12 or higher education setting preferred
- confirmed ability to lead food and labor costs while maintaining quality standards
- catering experience required
- strong leadership organizational and interpersonal skills
- experience in scratch cooking menu innovation and staff development
- passion for food quality safety and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite Word Excel Outlook
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning food preparation recipe development and service execution
- lead food and labor costs maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety sanitation and allergy protocols uphold HACCP standards
- recruit train and mentor culinary team members encouraging a culture of excellence safety and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions ensuring high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness organization and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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