Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a pioneering leader in private and independent school foodservice, proudly serving over 300 communities for more than forty years. As part of the Compass Group USA family, Flik is deeply committed to transforming the way school meals are delivered, focusing not just on nutrition but also on sustainability and education. With a strong dedication to using fresh, locally sourced ingredients, Flik supports sustainable agricultural practices that benefit both the environment and local communities. Beyond providing exceptional food, Flik advances nutrition education programs designed to empower students to make healthier choices every day. This comprehensive... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 3-5 years of culinary management experience
- Experience in high-volume foodservice or catering environments
- Prior experience in K-12 or higher education settings preferred
- Ability to manage food and labor costs effectively
- Experience with catering operations
- Strong leadership skills
- Proficiency in kitchen operations software and Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of culinary management experience preferably in high-volume foodservice or catering environments
- Prior experience in K-12 or higher education settings preferred
- Proven ability to lead food and labor cost management while maintaining quality standards
- Catering experience required
- Strong leadership, organizational, and interpersonal skills
- Skilled in scratch cooking, menu innovation, and staff development
- Passionate about food quality, safety, and crafting outstanding dining experiences
- Proficient with kitchen operations software and Microsoft Office Suite
- ServSafe certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- Lead food and labor costs, maintain budget compliance, and implement cost control strategies
- Purchase food and kitchen supplies, manage vendor relationships, and maintain inventory accuracy
- Ensure compliance with all food safety, sanitation, and allergy protocols, uphold HACCP standards
- Recruit, train, and mentor culinary team members, encourage a culture of excellence, safety, and continuous learning
- Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- Support special events and catering functions, ensure high-quality food and detailed execution
- Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- Engage in associates performance management in tandem with the Director of Dining, prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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