Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. With a vast network of over 284,000 associates working across various sectors such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, Compass Group USA maintains an influential presence in all 50 states. The company is committed to innovation and continuous growth, shaping the foodservice industry while creating new opportunities for its employees and clients alike. As a family of companies, Compass Group embraces diversity, encourages expertise, and fosters a collaborative environment where the next big idea... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to plan and execute menus
- Strong leadership and team training skills
- Proficiency in Microsoft Office applications
- ServSafe certification preferred
- Ability to comply with health and safety policies
- Excellent communication and organizational skills
Job Qualifications
- Associate of science or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience is required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, e-mail and the Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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