Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. With a workforce of over 284,000 associates spread across the United States, Compass Group operates in a wide variety of environments, including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many more. The company is dedicated to shaping the foodservice industry by fostering innovation and expanding its reach continually. Compass Group prides itself on cultivating a culture where every individual contributes significantly to the organization's growth and legacy, and where new ideas and expertise are passionately encouraged to... Show More
Job Requirements
- Associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Experience with catering preferred
- Knowledge of high volume foodservice operations
- Hands-on chef abilities required
- Knowledge of food safety and sanitation regulations
- Computer proficiency including Microsoft Office and email
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Familiarity with institutional and batch cooking techniques
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes cleaning schedules
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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