Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group USA, has been a distinguished name in hospitality and culinary excellence for over a century. Rooted deeply in its culture, Morrison Living is committed to building community through exceptional dining experiences that are memorable and meaningful. Known for blending culinary artistry with exceptional service, the company nurtures its team members by investing heavily in training, development, and recognition programs to ensure every individual thrives professionally and personally. This collective commitment to excellence positions Morrison Living as both an industry leader and a preferred employer for hospitality professionals seeking rewarding career opportunities. \n\nThe Executive... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum five years of progressive culinary or kitchen management experience
- Hands-on chef experience required
- Knowledge of food and catering trends including quality, sanitation, and cost controls
- Computer proficiency with Microsoft Office and related software
- Ability to participate in client satisfaction activities
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- Minimum five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- High volume, complex foodservice operations experience preferred
- Institutional and batch cooking experience
- Hands-on chef experience required
- Strong knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Lead daily culinary production in meal preparation and presentation
- Determine food presentation and create decorative displays
- Provide direction on menu development and create seasonal specials
- Source fresh food and monitor produce and meat for freshness
- Maintain product consistency through inspections of seasoning, portions, and appearance
- Research customer preferences for menu development
- Prepare and cook foods regularly and for special functions
- Demonstrate new cooking techniques and equipment to staff
- Supervise and coordinate cooks and kitchen workers
- Ensure compliance with all health, safety, and sanitation regulations
- Set performance standards and monitor team member performance
- Communicate and enforce safety procedures
- Monitor quality of raw and cooked food
- Follow food safety and sanitation guidelines
- Maintain purchasing, receiving, and food storage standards
- Develop and manage department budget including food and labor cost controls
- Analyze financial data to adjust operating plans
- Oversee food inventory, purchasing, and control
- Schedule staff based on forecasted volumes
- Train and empower team members for exceptional customer service
- Address customer complaints and improve service quality
- Conduct team meetings and set goals
- Solicit employee feedback and foster engagement
- Provide coaching and counseling to team members to achieve performance objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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