Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $91,100.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company stands out for its dedication to transforming the healthcare dining experience by combining culinary, nutritional, and operational expertise. Established for over 70 years, Morrison Healthcare has earned a reputation for excellence by serving some of the nation’s largest health systems, many of which have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. With a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000... Show More
Job Requirements
- Associate of Science degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to train and manage kitchen staff
- Experience with inventory management and waste control
- Proficiency with Microsoft Office and computer applications
- ServSafe certification is highly desirable
- Commitment to comply with health, safety and sanitation policies
- Strong organizational and leadership skills
Job Qualifications
- Associate of Science degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate in departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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