Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,900.00 - $90,800.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Founded over 70 years ago, Morrison Healthcare currently supports more than 1,000 hospitals and healthcare systems across 46 states, many of which have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. With a talented workforce that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company has consistently been recognized as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare operates as a... Show More
Job Requirements
- Must have an associate degree or equivalent experience
- Minimum of three to five years progressive culinary or kitchen management experience
- Must have hands-on chef experience
- Ability to train and lead a kitchen staff
- Must be proficient with computer applications
- Must comply with health and sanitation regulations
- Ability to manage inventory and food cost controls
- Must have knowledge of food and catering trends
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high-volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email and internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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