Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates with a strong commitment to socially responsible practices, integrating healthful eating with an understanding of behavioral changes in food consumption through its comprehensive Mindful Choices® wellness and sustainability platform. Known for its exceptional guest experiences, Morrison Healthcare provides a range of food services including hospital kitchens, restaurants, and cafés that positively impact up to 41 million patients and 500 million hospital meals annually. This extensive reach... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of three to five years of culinary or kitchen management experience
- Experience in high volume or complex foodservice operations
- Hands-on chef experience required
- Knowledge of food safety and sanitation regulations
- Computer skills including Microsoft Office and email
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Computer proficiency including Microsoft Office, Outlook, email and Internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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