Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest foodservice and hospitality companies, Morrison Healthcare integrates socially responsible practices with exceptional guest experiences in hospital kitchens, restaurants, and cafes. The company is committed to wellness and sustainability through its comprehensive Mindful Choices platform, which emphasizes healthful eating and behavioral change in food consumption. This platform is aligned with the Partnership for a Healthier America's Hospital Healthy Food Initiative, positively influencing the meals... Show More
Job Requirements
- Education equivalent to A S degree or relevant culinary experience
- minimum three to five years progressive culinary or kitchen management experience
- hands-on chef experience required
- knowledge of food safety and sanitation standards
- ability to train and supervise kitchen staff
- strong organizational and inventory management skills
- proficiency with computer software including Microsoft Office and email
- ServSafe certification preferred
Job Qualifications
- A S or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines
- makes all decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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