Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a global leader in hospitality and food services, known for creating unique and memorable experiences at some of the most prestigious venues worldwide. As the hospitality partner for major events and facilities, Sodexo Live! excels in delivering exceptional event services that delight fans, visitors, guests, and team members alike. Their commitment to quality, innovation, and guest satisfaction sets them apart in the hospitality industry. Sodexo Live! prides itself on not just being a workplace but a career builder where every day brings new and exciting challenges. Employees are encouraged to bring their personality, background, and passion to... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Proven experience as an executive chef in high-volume stadium or arenas venue
- Experience in menu development, cost control, and kitchen operations
- Ability to adapt to guest preferences, dietary needs, and emerging food trends
- Strong plating and presentation skills for upscale dining or event catering
- Skilled in team building, conflict resolution, and performance management
- In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment
- Excellent leadership, communication, and organizational skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Manage daily food production including planning, preparation, and execution across the stadium
- Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and high-performing team
- Create seasonal, event-specific, and client-driven menus that reflect creativity, sustainability, and local flavors
- Ensure adherence to Sodexo Culinary Standards including recipe compliance, food safety, and sanitation protocols
- Recruit, train, and mentor a diverse culinary team including sous chefs, prep cooks, and kitchen staff
- Manage labor scheduling and staffing for high-volume event days
- Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency
- Collaborate with venue partners and Sodexo Live! leadership to align culinary offerings with brand and fan expectations
- Conduct ongoing training in culinary techniques, safety standards, and operational procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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