Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, known for providing exceptional meals and dining experiences across the United States. As a part of Compass Group USA, Eurest serves employees of some of the nation's largest and most prestigious companies in a variety of industries and locations. With a workforce of over 16,000 chefs and in-unit associates, Eurest is dedicated to delivering high-quality meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and other foodservice solutions. The company prides itself on innovation, high performance, growth, and a commitment to quality, making it an ideal environment for... Show More
Job Requirements
- Possess an A.S. degree or equivalent culinary experience
- have at least five years of progressive culinary or kitchen management experience
- demonstrate extensive catering and high volume foodservice operations experience
- have hands-on chef expertise
- comply with food safety and sanitation regulations
- be proficient with computer applications such as Microsoft Office suite and internet
- be willing to engage in client satisfaction activities
- hold or obtain ServSafe certification
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities