EXECUTIVE CHEF I, RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading dining services provider operating in over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is dedicated to transforming the on-campus dining experience by creating innovative, food-centric social spaces that foster community and meaningful connections among students. With a commitment to high standards and cutting-edge culinary experiences, Chartwells aims to nourish both the body and mind, enabling students to thrive academically and socially. The company values diversity, innovation, and growth, offering career opportunities for those passionate about making a difference in foodservice within educational environments.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Experience using computers
- ServSafe certification
- Ability to supervise and mentor kitchen staff
- Knowledge of federal, state, and local health and safety regulations
Job Qualifications
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- Complete and apply daily production worksheets and waste log sheets
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Enforce federal, state, and local health and sanitation regulations and department procedures
- Forecast annual food and labor costs and supervise actual financial results
- Foster strong client relationships to align programs with objectives, driving happiness and retention
- Perform other duties as assigned to support efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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