Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,700.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. Serving more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has established itself as a trusted partner to some of the nation’s most prestigious health systems, many of which are recognized among the U.S. News & World Report ranked Top Hospitals and Health Systems. With over 70 years of industry experience, Morrison combines culinary excellence, nutritional expertise, and operational proficiency to transform healthcare foodservice. The company’s workforce comprises more than 1,600 registered dietitians, 1,200 executive... Show More
Job Requirements
- Associate's degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Proficient with Microsoft Office and computer applications
- Ability to train and lead kitchen staff
- Willingness to participate in client satisfaction activities
Job Qualifications
- Associate's degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring availability
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department and company safety policies and procedures including occurrence reporting
- Participate in departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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