Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,700.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company committed to transforming healthcare dining experiences across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare is recognized for its culinary, nutritional, and operational excellence. This company has a rich history spanning over 70 years and prides itself on a workforce of over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has consistently been named one of Modern Healthcare's Best Places to Work since 2012, reflecting its commitment to fostering a positive, inclusive, and... Show More
Job Requirements
- High school diploma or equivalent
- At least 5 years of culinary or kitchen management experience
- Strong leadership and communication skills
- Ability to maintain food safety and sanitation standards
- Ability to manage inventory and kitchen operations
- Proficiency in Microsoft Office applications
- ServSafe certification preferred
- Ability to work flexible hours as needed
- Ability to participate in client satisfaction and staff development programs
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary and kitchen management experience
- Extensive catering experience a plus
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, e-mail, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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