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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading food service provider dedicated to ensuring students leave the cafeteria happier and healthier than when they entered by serving meals that kids love and designing custom dining programs tailored to each school’s unique needs. Serving over 16,000 associates across 4,500 schools, ranging from large public institutions to smaller charter and private schools, Chartwells K12 boasts decades of industry expertise in food, education, and operations. The company is driven by top culinary, nutrition, wellness, and sustainability experts who set the standard for quality and innovation in school food service. Chartwells K12 is part of Compass Group... Show More
Job Requirements
- Education level of associate degree or equivalent
- Minimum of 5 years progressive experience in culinary and kitchen management
- Proven hands-on experience as a chef
- Ability to manage high volume foodservice operations
- Computer literacy including Microsoft Office and internet
- Strong knowledge of food safety and sanitation
- Willingness to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary and kitchen management experience
- Extensive catering experience is a plus
- Experience in high-volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office, Outlook, email, and the internet
- Willingness to participate in client satisfaction programs
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies
- Makes decisions regarding utilization of leftover food products
- Complies with federal, state and local health and sanitation regulations
- Participates in departmental meetings and professional development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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