Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company widely recognized for its commitment to great people, exceptional service, and delivering outstanding results. With a workforce of over 284,000 associates spread across all 50 states, Compass Group proudly serves a diverse array of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other locations. The company has established itself as a trailblazer in the foodservice industry by continuously expanding its reach and fostering innovation to meet the evolving demands of its clientele. As part of the Compass family, employees are invited to engage in a... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum of 5 years progressive experience in culinary or kitchen management
- hands-on chef experience required
- knowledge of food safety and sanitation standards
- experience with inventory management and portion control
- excellent communication and leadership skills
- proficiency with computers including Microsoft Office and email
- willingness to engage in ongoing training and client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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