Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences. Known for their commitment to scratch cooking, innovative programs, venue concepts, and services, Unidine continues to push boundaries and modernize dining programs for hundreds of clients nationwide. Their portfolio includes restaurants, bars, cafeterias, and bistros that provide guests with extraordinary dining experiences. The company believes that using the freshest ingredients yields the best dishes, staying ahead of industry trends fosters innovation, and equipping team members with the right tools and resources ensures their best performance. Unidine... Show More
Job Requirements
- Must have associate degree or equivalent experience
- Minimum five years of culinary or kitchen management experience
- Experience with catering and high-volume foodservice desired
- Must demonstrate hands-on culinary skills
- Proficient with computer applications including Microsoft Office
- Ability to lead and manage culinary teams effectively
- Knowledge of food safety and sanitation regulations
- Must be willing to participate in client satisfaction activities
- ServSafe certification is highly desirable
Job Qualifications
- Associate of Science degree or equivalent experience
- Minimum five years of progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience in high-volume complex foodservice operations
- Hands-on chef experience required
- Knowledge of food and catering trends with focus on quality and cost control
- Computer proficiency including Microsoft Office and email
- ServSafe certification preferred
- Experience with institutional and batch cooking
- Strong leadership and communication skills
Job Duties
- Lead daily culinary production including meal preparation, food quality, and presentation
- Ensure compliance with safety and sanitation standards
- Provide direction on menu development and specials
- Maintain product consistency and quality inspections
- Supervise and coordinate kitchen staff activities
- Manage food purchasing, receiving, and storage standards
- Oversee department budget, control food and labor costs
- Foster exceptional customer service and team member engagement
- Lead team meetings, establish goals, provide training and coaching
- Handle guest complaints and improve customer experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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