Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CCL Hospitality Group is a prominent leader in the hospitality industry renowned for its dedicated focus on people and exceptional service. The company operates through four distinct divisions: Morrison Living, Unidine, Coreworks, and The Hub, each contributing uniquely to the mission of elevating hospitality standards within community living environments across the United States. CCL Hospitality Group prides itself on a philosophy deeply rooted in caring not only for its guests but also for the individuals who serve them. This people-first approach establishes the foundation for their service culture, where every team member is valued, recognized for their contributions, and empowered... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Proficient with Microsoft Office and computer applications
- ServSafe certification preferred
- Ability to lead and train kitchen staff
- Experience managing budgets and food cost controls
- Strong communication and team leadership skills
- Willingness to engage in client satisfaction initiatives
Job Qualifications
- A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations is highly desirable
- Knowledge of institutional and batch cooking
- Hands-on chef experience is required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state, and local health and sanitation regulations and department procedures
- Participate in departmental meetings and staff development programs
- Lead daily culinary production ensuring meal quality, presentation, safety standards, team productivity, cost controls, and profitability
- Provide direction on menu development with seasonal and special ingredients
- Monitor freshness of produce and meats
- Conduct quality inspections for seasoning, portion, and appearance
- Supervise and coordinate activities of cooks and food preparation workers
- Manage purchasing, receiving, and food storage standards
- Analyze financial and operational information to adjust business plans and labor requirements
- Manage department controllable expenses including food cost and supplies
- Develop and implement business strategies aligned with client mission and vision
- Create 100% resident satisfaction through training and team engagement
- Handle guest problems and complaints effectively
- Lead team member meetings and establish performance, budget, and team goals
- Communicate performance expectations and provide coaching and counseling to team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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