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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading name in the foodservice and hospitality industry, known for its unwavering commitment to quality, innovation, and exceptional service. As a member of Compass Group USA, Flik operates with a strong focus on cultivating a passionate team that drives success through their dedication and expertise. The company prides itself on a culture that values its associates by providing comprehensive training, hands-on experience, and opportunities to grow within the organization. By investing in its workforce, Flik continues to establish itself as a preferred employer in the hospitality sector, delivering top-tier culinary experiences across various client locations.... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary or kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Proficiency with Microsoft Office and email
- Ability to manage inventory and food cost controls
- Strong communication and leadership skills
- Willingness to participate in client satisfaction activities
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume and complex foodservice operations
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff compliance with cleaning schedules
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with health and sanitation regulations and department procedures
- Follow facility, department, and company safety policies
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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