You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Comprehensive medical coverage
dental coverage
vision coverage
Wellness reimbursements
Health coaching
telemedicine
Paid Time Off
paid volunteer hours
401(k) with 3% company match
on-site medical centers
Health and well-being resources
Education Assistance
certification reimbursement
access to 6000+ online courses
exciting growth opportunities
Job Description
Ann's Choice by Erickson Senior Living is a beautiful 103-acre continuing care retirement community located in Bucks County, Pennsylvania. It is part of a growing national network of communities managed by Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States. Ann's Choice focuses on helping people live better lives by delivering on promises of a vibrant lifestyle, financial stability, and specialized health and well-being services for residents and staff alike. This community prides itself on fostering a culture rooted in diversity, equity, inclusion, and belonging, making it a... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation—all within established budget guidelines
- Supervise and support all food production staff (and utility staff, where applicable), ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
- Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: