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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
paid volunteer hours
401K with company match
Education Assistance
certification reimbursement
Job Description
Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 103-acre campus in Bucks County, Pennsylvania. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States, Ann's Choice is dedicated to helping residents live better lives through a vibrant lifestyle, financial stability, and a focus on health and well-being services. Erickson Senior Living manages a growing national network of communities that provide exceptional care and services tailored to meet the needs of seniors and their families.
The community ... Show More
The community ... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience preferred
- Knowledge of ala carte and catering industry trends
- Strong understanding of food cost controls and sanitation practices
- Proficiency with PC software and POS systems
- Ability to lead and supervise kitchen staff
- Compliance with federal and state food safety regulations
- Valid certifications as required by state regulations
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation within established budget guidelines
- Supervise and support all food production staff and utility staff, ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus, recipe management systems, and back-of-house computer systems
- Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations such as Health Department and HACCP
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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