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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Onsite medical centers
Education Assistance
Job Description
Brooksby Village by Erickson Senior Living is a stunning 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. It is part of a well-established and growing national network of communities managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare in the United States. Brooksby Village is committed to helping residents live better lives through a vibrant lifestyle, financial stability, and focused health and wellbeing services. The community prides itself on its supportive and inclusive culture that embraces diversity, equity, inclusion, and belonging based on its mission, vision,... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Ability to lead and develop a culinary team
- Strong financial acumen with budget management experience
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and BOH computer systems
- Ensure kitchen and equipment sanitation
- conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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