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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Onsite medical centers
Education Assistance
Job Description
Brooksby Village by Erickson Senior Living is a distinguished 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. As part of Erickson Senior Living, one of the nation’s largest and most respected providers of senior living and health care, Brooksby Village is dedicated to enriching the lives of seniors by providing a vibrant lifestyle, financial stability, and focused health and well-being services for its residents. This community is known for its commitment to excellence and innovation in senior living, creating a supportive and engaging environment for both residents and employees alike. Brooksby Village values a workplace... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience preferred
- Knowledge of ala carte and catering trends
- Focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems
- Ability to comply with federal and state food safety regulations
- Strong leadership and team development skills
- Effective communication and interpersonal skills
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and back-of-house computer systems
- Ensure kitchen and equipment sanitation
- conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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