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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Education Assistance
certification reimbursement
Job Description
Brooksby Village by Erickson Senior Living is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. As part of Erickson Senior Living, one of the country’s largest and most respected providers of senior living and healthcare, Brooksby Village is committed to helping people live better lives by fulfilling promises of vibrant lifestyle, financial stability, and focused health and well-being services for its residents and team members. The community embodies a culture of diversity, inclusion, equity, and belonging, building on a strong mission, vision, and values that support employee growth and resident satisfaction. Randy Brooksby... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Knowledge of food safety regulations
- Experience with budget management
- Proficient in PC software and POS systems
- Strong leadership and communication skills
- Ability to work flexible schedules including some weekends and holidays
- Commitment to quality and sanitation standards
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and back-of-house computer systems
- Ensure kitchen and equipment sanitation
- conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Dept./HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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