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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Onsite medical centers
Education Assistance
Job Description
Brooksby Village by Erickson Senior Living is a premier continuing care retirement community situated on a scenic 90-acre campus in Peabody, Massachusetts, just minutes from Boston. This vibrant senior living community is part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care services. The company is committed to enriching the lives of seniors by delivering a fulfilling lifestyle, financial stability, and focused health and well-being services. Brooksby Village prides itself on creating a supportive and inclusive environment for its residents and employees alike. It champions diversity, equity, inclusion, and belonging,... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Knowledge of food safety regulations including HACCP
- Proficiency in PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Ability to supervise and train culinary team
- Strong financial acumen and budget management skills
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including some weekends and holidays
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Oversee food purchasing, preparation, presentation, and storage within budget
- Supervise food production and utility staff to ensure efficiency and quality
- Maintain core menus, recipe management system, and back-of-house computer systems
- Ensure kitchen and equipment sanitation
- conduct monthly internal audits
- Comply with all federal and state food safety regulations (Health Department/HACCP)
- Partner with Unit Manager to address and resolve food service issues
- Ensure consistent food quality and appealing presentation
- Build and maintain relationships with residents through dining room visits and meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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