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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness Program
Paid Time Off
401(k)
Education Assistance
Job Description
Cedar Crest Village by Erickson Senior Living is a distinguished continuing care retirement community located on a picturesque 130-acre site in Pompton Plains, New Jersey. As part of Erickson Senior Living's extensive national network, Cedar Crest embodies the values of vibrant lifestyle, financial stability, and comprehensive health and well-being services tailored for senior residents. Erickson Senior Living is recognized as one of the largest and most reputable providers of senior living and health care in the United States, emphasizing diversity, equity, inclusion, and belonging in every aspect of its operations. The community is designed to enrich the lives of its... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- Good knowledge of PC software and POS systems Word Excel Outlook Power Point
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- Good knowledge of PC software and POS systems Word Excel Outlook Power Point
Job Duties
- Oversee all aspects of food production ensuring efficiency quality and consistency from purchasing and receiving to storage preparation and plate presentation all within established budget guidelines
- Supervise and support all food production staff and utility staff where applicable ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus recipe management systems and back-of-house computer systems
- Ensure all kitchen equipment and areas meet sanitation standards including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations e.g. Health Department HACCP
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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