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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
Paid Time Off
paid volunteer hours
401(k)
Job Description
Ann's Choice by Erickson Senior Living is a premier continuing care retirement community situated on a picturesque 103-acre campus in Bucks County, Pennsylvania. As part of the expansive and reputable Erickson Senior Living family, Ann's Choice is dedicated to enhancing the lives of its residents through a vibrant lifestyle, financial stability, and comprehensive health and wellness services. Erickson Senior Living stands as one of the nation's largest providers of senior living and healthcare, known for its commitment to quality, innovation, and resident satisfaction. The community prides itself on fostering a culture grounded in diversity, equity, inclusion, and belonging, ensuring both... Show More
Job Requirements
- minimum of 3 years executive chef experience
- fine dining experience a plus
- knowledge of a la carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- good knowledge of PC software and POS systems word excel outlook power point
Job Qualifications
- minimum of 3 years executive chef experience
- fine dining experience a plus
- knowledge of a la carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- good knowledge of PC software and POS systems word excel outlook power point
Job Duties
- oversee all aspects of food production ensuring efficiency quality and consistency from purchasing and receiving to storage preparation and plate presentation all within established budget guidelines
- supervise and support all food production staff and utility staff where applicable ensuring adherence to performance standards and kitchen operations
- implement and maintain core menus recipe management systems and back-of-house BOH computer systems
- ensure all kitchen equipment and areas meet sanitation standards including responsibility for monthly internal sanitation audits
- maintain compliance with all federal and state food safety regulations eg health department HACCP
- ensure consistently high standards for food quality and visual presentation
- build strong relationships with residents through regular dining room visits and engagement meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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