Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
paid volunteer time
401(k) with Company Match
on-site medical centers
Job Description
Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community located in Bucks County, Pennsylvania, set on a beautiful 103-acre campus. As part of a leading national network of senior living and health care communities managed by Erickson Senior Living, one of the largest and most respected providers in this sector, Ann's Choice is dedicated to helping residents live vibrant, fulfilling lives. The community prides itself on its promises of a vibrant lifestyle, financial stability, and focused health and well-being services. The organization is committed to diversity, equity, inclusion, and belonging, fostering a culture that embraces these... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Oversee all aspects of food production ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation-all within established budget guidelines
- Supervise and support all food production staff and utility staff, where applicable, ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
- Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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