Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) Plan
Education Assistance
Job Description
Ann's Choice by Erickson Senior Living is a prominent continuing care retirement community spread across 103 scenic acres in Bucks County, Pennsylvania. As part of the nationwide Erickson Senior Living network, one of the largest and most respected providers in senior living and health care, Ann's Choice offers residents a vibrant lifestyle, financial stability, and comprehensive health and well-being services. The community is designed to help seniors live better lives in a supportive and enriching environment. Erickson Senior Living fosters diversity, equity, inclusion, and belonging throughout its operations, creating a workplace culture that values every team member. They are committed... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation all within established budget guidelines
- Supervise and support all food production staff and utility staff, where applicable, ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus, recipe management systems, and back-of-house computer systems
- Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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