Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $63,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent dining service provider operating across more than 300 college and university campuses nationwide. As a division of Compass Group USA, Chartwells is dedicated to transforming the on-campus dining experience by integrating high-tech food environments with social spaces designed to foster community and engagement among students and staff. The organization positions itself as a food-forward, innovative company committed to not only nourishing bodies but also feeding minds and preparing students for future success. Chartwells values diversity, growth, and entrepreneurial spirit, inviting passionate individuals to join its team and contribute to its mission of redefining campus... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary and kitchen management experience
- Proven hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to plan and execute menus
- Strong leadership and staff training skills
- Computer proficiency including Microsoft Office and email
- Commitment to compliance with health regulations
- Willingness to work some nights and weekends
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, E-mail and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and Company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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