Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.25 - $37.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a leading company in the senior living industry, renowned for delivering exceptional care and services to its residents. Brightview is dedicated to excellence, community, and innovation, continuously striving to enhance the quality of life for seniors through compassionate and groundbreaking care. As a respected name in healthcare and hospitality, Brightview provides a supportive and inclusive work environment that nurtures professional growth, promotes diversity, and fosters a culture of respect and collaboration. With a strong commitment to employee well-being, Brightview offers comprehensive benefits and opportunities that support both personal and professional development.
This particular ro... Show More
This particular ro... Show More
Job Requirements
- High school diploma or equivalent
- 4+ years supervisory experience in culinary settings
- ServSafe certification
- ability to manage multiple priorities
- knowledge of HACCP food safety protocols
- strong communication and organizational skills
- availability to work full-time
Job Qualifications
- Years of experience as a talented chef in a customer-oriented, high-volume dining venue
- natural ability to lead with 4+ years in a supervisory role
- possession and maintenance of ServSafe certification
- strong culinary creativity and menu development skills
- excellent team leadership and coaching abilities
Job Duties
- Design delectable menu items that are pleasing to the palate
- create specialty items that differentiate each dining venue and community event
- inspire, train, and coach the culinary team promoting a positive team approach
- oversee food preparation, storage, and handling ensuring freshness and adherence to HACCP safety protocols
- manage multiple priorities in a high-volume dining environment
- maintain high standards of food quality and customer satisfaction
- ensure compliance with food safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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