Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company that has been building community through exceptional dining experiences for over a century. As a part of Compass Group USA, Morrison Living is deeply rooted in a culture that emphasizes hospitality, culinary excellence, and extraordinary service. Known for being an employer of choice within the hospitality sector, Morrison Living prides itself on fostering a supportive environment where team members are valued as the company's greatest asset. This philosophy drives the company's success and cultivates a workplace where exceptional care and culinary artistry flourish. The company invests in its people through ongoing training, development,... Show More
Job Requirements
- minimum A.S. degree or equivalent experience
- at least five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation standards
- proficiency with Microsoft Office and related software
- ability to manage inventory and food cost controls
- willingness to comply with company safety policies
- strong leadership and training skills
- ability to work in high volume and complex foodservice operations
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- five or more years of progressive culinary or kitchen management experience
- extensive catering experience preferred
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience required
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office including Word, Excel, PowerPoint, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state, and local health and sanitation regulations
- follow safety policies and report occurrences
- participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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