Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Education Assistance
paid volunteer hours
Job Description
Cedar Crest Village by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 130-acre campus in Pompton Plains, New Jersey. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and healthcare services, Cedar Crest Village is dedicated to enhancing the lives of seniors by providing a vibrant lifestyle, financial stability, and focused health and well-being services. Erickson Senior Living manages a growing network of communities committed to offering comprehensive care and comfortable living environments that promote independence and a high quality of life for their residents.... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems
- Fine dining experience a plus
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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