Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
comprehensive medical plan
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
paid volunteer hours
Onsite medical centers
Job Description
Cedar Crest Village by Erickson Senior Living is a premier continuing care retirement community located on a picturesque 130-acre campus in Pompton Plains, New Jersey. As part of the nationally recognized Erickson Senior Living network, Cedar Crest offers a vibrant lifestyle, financial stability, and a comprehensive suite of health and well-being services tailored for its residents. Erickson Senior Living is known as one of the country's largest and most respected providers of senior living and healthcare, dedicated to enhancing the lives of those they serve through exceptional services and community engagement. The community's commitment to quality and excellence makes it... Show More
Job Requirements
- Minimum of three years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Ability to supervise kitchen staff
- Strong leadership and communication skills
- Ability to manage kitchen budgets and ordering
- Knowledge of food safety regulations
- Excellent organizational skills
Job Qualifications
- Minimum of three years executive chef experience
- Fine dining experience is a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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