Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
comprehensive medical
Dental Insurance
vision coverage
Wellness reimbursements
Health coaching
telemedicine
Paid Time Off
paid volunteer hours
401(k) with Company Match
on-site medical centers
Education Assistance
certification reimbursement
Career growth opportunities
Job Description
Ann's Choice by Erickson Senior Living is an esteemed continuing care retirement community spanning 103 acres located in Bucks County, Pennsylvania. This community is part of a larger, nationally recognized network managed by Erickson Senior Living, one of the foremost senior living and health care providers in the United States. Erickson Senior Living is known for its commitment to creating vibrant, secure, and supportive environments tailored for senior adults, emphasizing health, well-being, and financial stability. The community at Ann's Choice thrives on a culture rooted in diversity, equity, inclusion, and belonging, ensuring that every team member and resident feels valued... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
- Compliance with specific state regulations and requirements
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation-all within established budget guidelines
- Supervise and support all food production staff (and utility staff, where applicable), ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
- Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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