Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
paid volunteer hours
401(k) with Company Match
Job Description
Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community situated on 103 beautiful acres in Bucks County, Pennsylvania. As part of a large and reputable national network managed by Erickson Senior Living, one of the leading providers of senior living and health care services in the United States, Ann's Choice is dedicated to enriching the lives of its residents through vibrant lifestyle options, financial stability, and comprehensive health and well-being services. Erickson Senior Living prides itself on being an inclusive and supportive employer, committed to fostering a workplace free from unlawful discrimination and harassment, and dedicated... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word Excel Outlook Power Point
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word Excel Outlook Power Point
Job Duties
- Oversee all aspects of food production ensuring efficiency quality and consistency from purchasing and receiving to storage preparation and plate presentation—all within established budget guidelines
- Supervise and support all food production staff and utility staff where applicable ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus recipe management systems and back-of-house computer systems
- Ensure all kitchen equipment and areas meet sanitation standards including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations including Health Department and HACCP
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: