Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Education Assistance
Free onsite parking
Job Description
Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located on a sprawling 110-acre campus in Catonsville, Maryland, a suburb of Baltimore. As part of Erickson Senior Living, one of the nation’s largest and most respected senior living and health care providers, Charlestown offers a vibrant lifestyle, financial stability, and a comprehensive array of health and well-being services for its residents. Erickson Senior Living stands out in the senior living industry and is known for its commitment to quality, innovation, and resident satisfaction. The community’s facilities are state of the art and backed by ongoing expansion, upgrades,... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Ability to comply with federal and state food handling regulations
- Excellent supervisory and team leadership skills
- Strong communication and interpersonal skills
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience is a plus
- Knowledge of a la carte and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient in PC software and POS systems such as Word, Excel, Outlook, and PowerPoint
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation, sanitation of production areas, and direct supervision of food production and utility staff within budget parameters
- Supervise, implement and maintain core menus, recipe management system, and back-of-house computer systems
- Maintain proper kitchen and equipment sanitation procedures and conduct monthly internal sanitation audits
- Comply with all federal and state regulations pertaining to food handling and production including Health Department and HAACP standards
- Partner with Unit Manager to resolve food production, preparation, and presentation issues
- Ensure optimum food quality and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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