Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Free onsite parking
Education Assistance
Job Description
Charlestown by Erickson Senior Living is a distinguished continuing care retirement community located in the scenic suburb of Catonsville, Maryland. Nestled within a beautiful 110-acre campus, Charlestown is a part of Erickson Senior Living, one of the nation’s most prominent and respected providers of senior living and health care services. Erickson Senior Living has developed a national network of communities dedicated to empowering residents through a vibrant lifestyle, financial stability, and comprehensive health and well-being support. At Charlestown, residents enjoy an engaging and fulfilling senior living experience, supported by an expert team focused on quality care and innovative programming. The... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems such as Word, Excel, Outlook, PowerPoint
- Ability to comply with all federal and state food handling and safety regulations
- Strong leadership and teamwork skills
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with a focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, and PowerPoint
Job Duties
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation from pre-preparation to plate presentation
- Maintain sanitation of the production areas and direct supervision of all food production staff and utility staff where applicable within budgetary parameters
- Supervise, implement, and maintain core menus and recipe management system and back-of-house computer system
- Maintain proper procedures to ensure kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Comply with all federal and state regulations pertaining to food handling and production including Health Department and HACCP standards
- Partner with Unit Manager to resolve issues related to food production, preparation, and presentation
- Develop and maintain relationships with residents through dining room visits and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter