Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,700.00 - $108,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading name in the hospitality industry, deeply rooted in a philosophy that places people at the core of its operations. Emphasizing exceptional hospitality, CCL Hospitality Group is committed to caring for the individuals who provide service to their guests. Their greatest competitive advantage lies in their team members, motivating and empowering them to deliver excellence in hospitality. The company operates through four distinct business divisions: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to elevating community living hospitality across the United States. CCL is part of Compass Group USA, a global leader in food... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum of five years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- ability to manage inventory and control food costs
- proficiency with Microsoft Office and email
- willingness to participate in client satisfaction programs
- ability to work in compliance with health and safety policies
Job Qualifications
- Associate degree or equivalent experience
- minimum of five years of progressive culinary or kitchen management experience
- extensive catering experience is a plus
- experience in high-volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency in Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and use daily production and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain food and non-food supply inventory within established guidelines while ensuring product availability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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