Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a well-established name within the foodservice industry, known for its commitment to excellence and innovation in culinary services. As a member of Compass Group USA, one of the world's largest foodservice providers, Flik Hospitality offers a stimulating environment where passion for food and hospitality drives every decision and action. Renowned for fostering a culture that prioritizes the growth, satisfaction, and well-being of its associates, Flik provides hands-on training, continuous education on industry trends, and a dynamic workplace where employees feel valued and motivated to excel. This company is dedicated to maintaining a secure and supportive work... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of progressive culinary or kitchen management experience
- hands-on chef experience
- ability to train and supervise kitchen staff
- knowledge of food safety and sanitation standards
- ability to manage inventory and food cost control
- proficiency in computer applications including Microsoft Office
- effective communication skills
- willingness to adhere to company safety policies
- ability to work under pressure in high-volume settings
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- experience in high-volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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