Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Highland Springs by Erickson Senior Living is an expansive 89-acre continuing care retirement community located in North Dallas, Texas. It is part of a renowned national network managed by Erickson Senior Living, which is among the largest and most respected providers of senior living and health care services in the United States. Highland Springs is committed to enhancing the quality of life for its residents by offering a vibrant lifestyle, financial stability, and comprehensive health and well-being services. By joining Highland Springs, employees become part of a community-focused environment that values work-life balance and offers opportunities for professional growth and... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience preferred
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Ability to maintain kitchen sanitation standards
- Experience in food safety compliance
- Strong leadership and communication skills
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Lead the development and execution of core menus, seasonal rotations, and specials with a focus on signature dining
- Collaborate with the GM and AGMs to ensure accuracy and creativity in menu planning
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
- Build relationships with residents through dining room visits and feedback meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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