Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $1.00
Work Schedule
Flexible
Benefits
comprehensive medical
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Generous Paid Time Off
paid volunteer hours
401(k) with Company Match
Onsite medical centers
Health and well-being resources
Education Assistance
certification reimbursement
Access to online courses
growth opportunities
Job Description
Cedar Crest Village by Erickson Senior Living is a beautiful 130-acre continuing care retirement community located in Pompton Plains, New Jersey. As a part of Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care, Cedar Crest Village is committed to helping residents live better lives through a vibrant lifestyle, financial stability, and focused health and well-being services. The community boasts a welcoming environment and comprehensive amenities designed to enrich the lives of its residents, making it an ideal place for senior living. Erickson Senior Living is known for its strong commitment... Show More
Job Requirements
- minimum of 3 years executive chef experience
- familiarity with fine dining preferred
- knowledge of a la carte and catering trends focusing on quality, production, sanitation, food cost control, and food presentation
- proficiency in PC software and POS systems including Word, Excel, Outlook, and Power Point
- adherence to specific state regulations and requirements as applicable
Job Qualifications
- minimum of 3 years executive chef experience
- fine dining experience a plus
- knowledge of a la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- partner with General Manager to address and resolve food production or presentation issues
- maintain high standards for food quality and plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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