Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a part of Compass Group USA, stands as a leader in business and industry dining, providing exceptional food services to some of the nation's largest and most prestigious companies. With a presence in every state and across various industries, Eurest supports over 16,000 chefs and in-unit associates who deliver world-class meals ranging from corporate cafes to executive dining rooms, on-site catering, vending innovations, and more. The company's culture is defined by innovation, high performance, and rapid growth, attracting enthusiastic teammates committed to quality and delivering unparalleled results. Eurest offers exciting opportunities to work with renowned companies and in unique... Show More
Job Requirements
- A.S. degree or equivalent experience
- 5+ years of progressive culinary leadership experience
- Strong catering and batch cooking skills
- ServSafe certification highly desirable
- Ability to manage kitchen operations and lead a team
- Good communication and organizational skills
- Ability to work in a fast-paced high-volume environment
- Tech-savvy with Microsoft Office and kitchen management tools
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary leadership in institutional or high-volume settings
- Strong catering and batch cooking experience
- Mastery of food trends, presentation, and cost control
- Tech-savvy with Microsoft Office and kitchen management tools
- ServSafe certification highly desirable
- Bilingual English/Spanish is a plus
Job Duties
- Craft menus that inspire and meet nutritional standards
- Lead kitchen operations focusing on safety, sanitation, and food quality
- Train and mentor kitchen staff in culinary techniques and food safety
- Oversee cleaning schedules, inventory management, and food cost controls
- Innovate daily through tasting and refining dishes with sustainable practices
- Ensure compliance with all health and safety regulations
- Participate in team meetings and client satisfaction initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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