Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Onsite medical centers
Education Assistance
Job Description
Highland Springs by Erickson Senior Living is a beautiful 89-acre continuing care retirement community located in North Dallas, Texas. As part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care, Highland Springs is dedicated to helping people live better lives. The community focuses on delivering a vibrant lifestyle, financial stability, and personalized health and well-being services to its residents and team members. The organization is known for its commitment to work-life balance, flexibility, and offering opportunities for professional growth and development. Erickson... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems such as Word, Excel, Outlook, PowerPoint
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Experience in fine dining is a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
Job Duties
- Lead the development and execution of core menus, seasonal rotations, and specials
- Collaborate with General Manager and Assistant General Managers to ensure menu accuracy and creativity
- Supervise all kitchen staff and oversee back-of-house systems and recipe management
- Maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Ensure compliance with federal and state food safety regulations including Health Department and HAACP
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
- Build relationships with residents through dining room visits and feedback meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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