Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company dedicated exclusively to supporting over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is committed to delivering exceptional culinary experiences in hospital kitchens, restaurants, and cafes, integrating socially responsible practices with innovative health-focused initiatives. The company is renowned for its comprehensive Mindful Choices wellness and sustainability platform, which emphasizes healthful eating and a profound understanding of behavioral change in food consumption. Morrison Healthcare's participation in the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively influences the nutrition... Show More
Job Requirements
- Education equivalent to A.S. or relevant culinary training
- At least five years of culinary or kitchen management experience
- Strong hands-on chef skills
- Experience in high-volume, complex foodservice settings
- Knowledge of food safety and sanitation regulations
- Proficiency in computer applications such as Microsoft Office and email
- Ability to train and lead kitchen staff
- ServSafe certification preferred
- Commitment to client satisfaction and quality food preparation
- Availability to comply with safety and sanitation audits
- Effective communication and organizational skills
Job Qualifications
- A.S. degree or equivalent experience
- Five or more years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Ensure kitchen staff follow and complete cleaning schedules
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations as evidenced through audits
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
- Foster client satisfaction through active engagement and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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