Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, exclusively dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare is committed to providing exceptional guest experiences through socially responsible practices and innovative nutritional programs. The company operates hospital kitchens, restaurants, and cafes that prioritize wellness and sustainability, highlighted by its comprehensive Mindful Choices® platform. This initiative supports healthy eating habits and incorporates behavioral change strategies to improve food consumption. Morrison Healthcare's alignment with the Partnership for a Healthier America’s... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Minimum 5 years progressive culinary or kitchen management experience
- Hands-on cooking skills
- Knowledge of food safety and sanitation regulations
- Ability to manage large volume foodservice operations
- Proficiency in computer applications including Microsoft Office and Internet
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
- Ability to follow federal, state and local health guidelines
- Strong leadership and training skills
- Excellent communication and organizational skills
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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